Ribs & Roasts


Hot Dogs

  • Dogtown Bar: FARMLAND Hot Dogs with massive topper bar. Build your own!
  • Signature Dog: FARMLAND Hot Dog topped with artichoke spinach dip and crumbled FARMLAND Bacon.
  • KC Dog: FARMLAND Hot Dog grilled and topped with FARMLAND Pulled Pork (w/sauce), grilled onions, shredded Cheddar and pickles.
  • Show Me Dog: FARMLAND Smoked Brat, deep fried and served in a bun with homemade macaroni & cheese.
  • All American Dog: Huge FARMLAND Black Angus Beef Hot Dog served on a toasted bun with honey mustard, pickles and FARMLAND Bacon Chips.
  • Kielbasa Reuben: FARMLAND Polska Kielbasa topped with sauerkraut, Swiss cheese and Thousand Island dressing.
  • The Godfather Dog: FARMLAND ½-lb. Black Angus Hot Dog served on toasted garlic bun. Topped with sautéed peppers and onions, provolone cheese and a side of marinara.
  • Smokin’ Dog: FARMLAND Black Angus Hot Dog topped with FARMLAND Peppered Bacon, pepper-jack cheese, lettuce, tomatoes, pickled jalapenos and spicy mustard.
  • Grilled Cheese Dog: FARMLAND Hot Dog sliced in half lengthwise. Placed on garlic Texas toast with Cheddar and Provolone cheese and grilled.
  • Asian Slaw Dog: FARMLAND Hot Dog served in bun topped with Asian coleslaw made of shredded Napa cabbage, carrots and broccoli marinated in rice vinegar ginger dressing.



Smokin' BBQ Cheese Burger – Top a Black Angus Burger with Smoked Pulled Pork and smoked Cheddar. Serve on an onion bun with hot barbecue sauce and fried jalapeño slices.

Portabella Burger – Top an All Natural Pork Burger with provolone cheese and spread sundried tomato paste on the bun. Serve with grilled portabella mushroom, roasted red pepper and pepperonchini peppers.

Cuban Burger – Add delicious ham to an All Natural Pork Burger along with Swiss cheese, mustard and pickles.

Caribbean BBQ Burger – Sprinkle jerk seasoning on a Black Angus Beef Burger during cooking. Top with sweet and spicy barbecue sauce and creamy pineapple coleslaw.


Recipe of the Month

Chocolate Bacon Pretzel Crunch

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