Greek Pork Tenderloin Gyro with Tzatziki Sauce

Greek Pork Tenderloin Gyro with Tzatziki Sauce

PRINT THIS RECIPE

Ingredients

Tzatziki Sauce
  • 1 cup plain whole-milk yogurt
  • 1/2 cup seeded and diced cucumber
  • 1 tablespoon minced fresh dill weed
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
Pork Tenderloin
  • 1 (19.2-oz.) Farmland Extra Tender ® Pork Tenderloin
  • 3/4 cup coarsely chopped onion
  • 3 tablespoons olive oil
  • 2 tablespoons minced fresh oregano
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
Accompaniments
  • 8 (8-inch) pita breads, heated
  • 4 cups shredded lettuce
  • 3/4 cup diced tomato
  • 1 cup (4-oz.) crumbled feta cheese
  • Preparation
  • Tzatziki Sauce

Serves: Makes 8 sandwiches